bonappetit4.9
Jammy Onion and Miso Pasta
Inspired by French onion soup, this pasta is deeply savory, relying on umami-rich miso to deliver flavor fast.
👥 4 Servings👤 Zaynab Issa📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
- ●pot
- ●bowl
📝 Preparation Steps
1
Heat 2 Tbsp. extra-virgin olive oil and 2 Tbsp. unsalted butter in a large high-sided skillet over medium-high. Add 2 large onions, thinly sliced; season with kosher salt. Cook, stirring often, until onions are softened and brown around the edges, 10–⏱️ 14 minutes.
. extra-virgin olive oil2 Tbsp. unsalted butter, divided3 Tbsplarge onions, thinly sliced2Kosher salt
2
Add 4 garlic cloves, thinly sliced, to skillet with onions and cook, stirring constantly, until softened and fragrant, about ⏱️ 1 minute. Add 1 Tbsp. white miso and cook, stirring constantly, until browned and beginning to stick to bottom of pan, 1–⏱️ 2 minutes. Pour in 1 cup low-sodium beef or chicken broth or water, scraping up any browned bits stuck to bottom of pan, and cook, stirring, until miso is dissolved, about ⏱️ 2 minutes. Season generously with freshly ground pepper. Reduce heat to low and keep onion mixture warm until pasta is ready.
large onions, thinly sliced2. white miso1 Tbsplow-sodium beef or chicken broth or water1 cupFreshly ground pepper
3
Meanwhile, cook 12 oz. spaghetti in a large pot of boiling salted water, stirring occasionally, until very al dente, about ⏱️ 1 minute less than package directions.
. spaghetti12 oz
4
Using tongs, transfer pasta to skillet (a little water coming along is okay). Increase heat to medium and add 2½ oz. Parmesan, finely grated, remaining 1 Tbsp. unsalted butter, and ½ cup pasta cooking liquid. Cook, tossing often and adding more pasta cooking liquid by ¼-cupful as needed, until cheese is melted and sauce clings to pasta, about ⏱️ 2 minutes.
½ oz. Parmesan, finely grated, plus more for serving2. unsalted butter, divided3 Tbsp
5
Divide pasta among bowls and top with ¼ cup 1½"-long chives and more finely grated Parmesan; season with pepper.
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