Breakfast & Brunchcookwithdana5.0
Jammy Eggs with Creamy Potatoes
Creamy mashed potatoes with a soft egg garnished with Japanese style toppings for the perfect umami bite.
👥 3 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
- ●pot
📝 Preparation Steps
1
Boil potatoes for ⏱️ 15 minutes or until you can put your knife or fork through it. You can cut up the potatoes in the same size before boiling to ensure even cooking.
2
Once the potatoes are boiled, you can choose to peel off the skin or not. Then, mash the potatoes using your desired tool. I used a rice paddle ◡̈ To flavor, add 1.5 tablespoon kewpie mayo and 1 tablespoon heavy cream. Melt 1/2 tablespoon butter and add in the potatoes. Then, add salt and pepper to taste. Make sure to add a little bit and taste as you go! Mix together until potatoes are smooth.
salt (to taste)flakey salt (optional)pepper (to taste)
3
Add 2-3 tablespoons of potatoes in a ramekin. Crack one egg and add on top of the potatoes.
4
Heat a large pot of water and add a steaming rack. Once the water is boiling, carefully add the 3 ramekins. Add a cheese cloth or a hand towel at the top of the pot and cover. This prevents water getting into the eggs. Steam for ⏱️ 5-6 minutes for overeasy eggs. Steam for ⏱️ 8 minutes for half boiled and ⏱️ 10 minutes for well-done eggs.
5
After steaming, add as much as you like for your favorite toppings: togarashi, chives, katsuobushi, seaweed and flakey salt (optional).
togarashi (Japanese 7 spice)katsuobushi (dried bonito flakes) (Dried Bonito Flakes)seaweed (thinly sliced)salt (to taste)flakey salt (optional)
6
Toast your bread and spread the egg and potatoes on the bread. Enjoy this snack or as a brunch dish!
Nutrition Facts
calories
234 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
135 mg
protein Content
8 g
trans Fat Content
0.1 g
cholesterol Content
177 mg
carbohydrate Content
21 g
saturated Fat Content
5 g
unsaturated Fat Content
8 g
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