Saladsbonappetit4.7
Jammy Cumin Plums and Feta Salad
Summer’s undersung stone fruit gets the red carpet treatment with a spice-infused simmer, chunks of briny feta, and charred bread for soaking up all the juices.
👥 4 Servings👤 Rachel Gurjar📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Bring 4 large red plums (about 1 lb.), cut into ½"-thick wedges, ⅓ cup sugar, ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, ½ tsp. cumin seeds, and ¼ cup water to a simmer in a medium saucepan. Cook until some plum wedges are starting to fall apart and liquid is thick enough to coat a spoon, about ⏱️ 8 minutes. Let plums cool slightly.
large red plums (about 1 lb.), cut into ½"-thick wedges4
2
Spoon jammy plums onto a platter. Break two 4-oz. feta slabs into large pieces and arrange over and around. Top with ½ tsp. thyme leaves and season with freshly ground pepper. Serve with 1 baguette, sliced on a diagonal 1" thick, drizzled with extra-virgin olive oil, toasted.
4-oz. feta slabs2Freshly ground pepper
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