epicurious3.5
Jammy Brie Galette
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
👥 8 Servings⏱️ Prep & Cook: 45 min👤 Kendra Vaculin📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●knife
- ●oven
📝 Preparation Steps
1
Place a rack in middle of oven; preheat to 375°. Roll out 1 sheet frozen puff pastry (one 14-oz. package or half of a 17.3-oz. package), thawed, on a lightly floured surface to a 13x11" rectangle. Transfer to a parchment-lined baking sheet. Using a paring knife, lightly score a rectangle in pastry 1½" in from edges. Prick pastry inside border in several places with a fork.
2
Spread ½ cup jam (such as fig or apricot) over pastry, staying within border. Arrange 8 oz. Brie, thinly sliced, on top of jam (it’s okay if it doesn’t cover completely). Break up 3–4 sprigs thyme and scatter over; season with freshly ground pepper.
. Brie, thinly sliced8 oz–4 sprigs thyme3Freshly ground pepper
3
Fold pastry at score marks up and over filling, tucking and pleating as needed, to form an edge of crust around galette. Brush exposed crust with 1 large egg, beaten to blend.
large egg, beaten to blend1
4
Bake galette until pastry is puffed, golden brown, and crisp, 30–⏱️ 40 minutes. Let cool before slicing.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...