Jam(Jelly) Donut Pancakes

Jam filled Donut Pancakes, eat your donuts for breakfast! Fluffy pancakes with sweet jam oozing from inside, drizzled with extra jam syrup.

👥 10 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Karina Carrel📖 cafedelites

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
whisk
pan
griddle
spatula

📝 Preparation Steps

Combine together flour, baking powder and salt in a large-sized bowl. Make a well in the centre and add the melted butter/oil, egg, vanilla and milk. Slowly whisk well until smooth. Set aside.

baking powder (- yes, that much! Helps them rise like donuts!)1 tablespoonlarge egg1

Heat a nontick pan or griddle over low-medium heat and wipe over with a little butter or oil on a paper towel to lightly grease pan. Pour less than ¼ cup of batter onto the pan and spread out gently with the back of your spoon/ladle into a round shape. Spoon 1 teaspoon of Jam onto the centre of the batter and then gently pour a little pancake batter evenly over the top to cover the jam completely. (You can gently seal it with the back of your spoon to ensure no jam touches the pan, or your jam can burn or stick).