Appetizers & Snacksculinaryhill5.0
Jambalaya with Smoked Sausage
If you’re looking for a bold, comforting one-pot meal that feeds a crowd and keeps things interesting, this Smoked Sausage Jambalaya is the answer. It’s fast, flexible, and packed with flavor in every bite.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●oven
- ●pot
📝 Preparation Steps
1
Heat olive oil in a large stockpot or Dutch oven over medium-high heat until simmering. Add onion, celery, and bell peppers and cook until softened, about 5 to ⏱️ 7 minutes.
olive oil3 tablespoons
2
Stir in the garlic until fragrant, about ⏱️ 30 seconds. Add diced tomatoes, tomato paste, broth, rice, lager, Worcestershire sauce, thyme, cayenne pepper, and bay leaves. Stir to combine and bring to a boil.
tomato paste2 teaspoonsWorcestershire sauce2 teaspoonsbay leaves4
3
Reduce heat to low, cover, and simmer for ⏱️ 10 minutes. Add chicken, shrimp, and sausage. Cover and simmer 5 to ⏱️ 10 minutes longer, until chicken, shrimp, and sausage are heated through and rice is softened.
4
Remove sausage and slice; return to pot. Remove and discard bay leaves. Season to taste with salt and pepper. Serve with Tabasco sauce.
bay leaves4
Nutrition Facts
calories
437 kcal
fat Content
21 g
serving Size
1.5 cups
fiber Content
1 g
sugar Content
2 g
sodium Content
801 mg
protein Content
22 g
trans Fat Content
1 g
cholesterol Content
97 mg
carbohydrate Content
34 g
saturated Fat Content
6 g
unsaturated Fat Content
14 g
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