epicurious4.5
Jambalaya
With chicken breast, brown rice, and lean ham, this lighter take on a classic still packs in plenty of New Orleans flavor.
👥 6 Servings👤 Epicurious📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
📝 Preparation Steps
1
Add oil to a large nonstick saucepan. Over medium heat, sauté onion, garlic, bell pepper and celery until onion is translucent. Add parsley, ham, chicken, bay leaf, and cayenne pepper. Cook, stirring often, 5 to ⏱️ 6 minutes. Add tomatoes (with juice), tomato sauce, and 1 3/4 cups cold water. Gently simmer, uncovered, stirring occasionally, about ⏱️ 5 minutes. Pour rice into the pan and stir well. Bring mixture to a boil. Lower heat and simmer, covered, ⏱️ 45 minutes or until rice is cooked and absorbs most of the liquid. Stir in shrimp and cook ⏱️ 5 minutes more. Remove bay leaf. Season to taste with cayenne pepper and salt.
large onion, chopped1(28 oz) diced tomatoes1 can(8 oz) tomato sauce1 canlarge bay leaf1cayenne pepper1 tsp
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...