Main Dishesbluejeanchef4.2
Jambalaya
Jambalaya is a fun one pot meal with a lot going on - it usually contains meat and sausage of some kind, along with seafood, rice and a lot of flavor. This recipe calls for Andouille sausage, chicken and shrimp and although the ingredient list is long, the cooking time is really short because of the pressure cooker.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 30 min🔥 Cook: 5 min👤 Meredith📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Pre-heat the pressure cooker using the BROWN setting.
2
Add the olive oil and brown the Andouille sausage and chicken pieces in batches. Set the browned meats aside. Add the onion, celery, green pepper and garlic and continue to cook until the onion is tender. Stir in the spices and rice and cook for a minute or so, stirring to coat the rice with the oil.
olive oil1 tablespoonAndouille sausage (cut into chunks)1 poundonion (finely chopped)1garlic (minced)4 cloves
3
Add the stock, tomatoes, tomato paste, ham, Worcestershire sauce and salt. Return the browned sausage and chicken to the pot, stir well, and lock the lid in place.
chopped tomatoes1 (14-ounce) cantomato paste1 tablespoonWorcestershire sauce2 teaspoonsalt1 teaspoon
4
Pressure cook on HIGH for ⏱️ 5 minutes.
5
Reduce the pressure with the QUICK-RELEASE method and carefully remove the lid. Add the shrimp to the cooker, tucking it into the other ingredients and return the lid to the cooker. Let this sit for ⏱️ 8 minutes or until all the shrimp has cooked and turned bright pink. Stir everything together and scatter the scallions over top before serving.
Nutrition Facts
calories
592 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
1802 mg
protein Content
37 g
cholesterol Content
134 mg
carbohydrate Content
48 g
saturated Fat Content
8 g
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