Main Dishescookwell
Jamaican Jerk Chicken Stew
Super filling & easy to make.
👥 8 Servings⏱️ Prep & Cook: 1h 15m👤 Ethan Chlebowski📖 cookwell
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●food processor
- ●skillet
- ●dutch oven
- ●oven
- ●pot
📝 Preparation Steps
1
Blend the aromatic paste
2
Chop up the aromatics and toss them in a blender or food processor. Pulse until the aromatics are finely diced. Pulse in the allspice and curry powder with the aromatics to finish the paste
Allspice, a spoonfulCurry Powder, a spoonful
3
Sear the chicken
4
Salt the chopped chicken. Once salted, add the aromatics to the chicken, coating it evenly. Add the oil to a dutch oven or heavy bottomed skillet over high heat. Sear the chicken in batches, allowing room for the chicken to get a solid browning on the bottom. It’s okay if it’s not fully cooked through, it will continue to cook as the soup simmers in a later step.
5
Simmer the soup
6
Return all of the seared chicken to the pot along with the coconut milk to deglaze the bottom of the pot. Fill the coconut milk can with water twice and add that to the pot, ensuring everything is mostly covered. Add a drizzle of vinegar and soy sauce. Bring to a simmer for ⏱️ 20-30 minutes.
Coconut Milk, 400 gWater, as neededVinegar, a drizzle
7
Add the potatoes & finish simmering
8
Toss in all of the potatoes and allow the soup to simmer for another ⏱️ 15-20 minutes or until the potatoes have softened.
9
Add the peas & serve
10
Once the potatoes have softened, add the peas. Cook for a minute or so until the peas are warmed through. Taste and adjust the seasoning as needed (with more vinegar, soy sauce, or spices as needed) Serve with whatever garnishes you have on hand. Coconut powder is a great way to add a kick of sweetness and aroma. Enjoy!
Vinegar, a drizzle
Nutrition Facts
calories
2576
fat Content
121 g
protein Content
237 g
carbohydrate Content
140 g
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