Dessertscrazyforcrust5.0
Jam Thumbprint Cookies Recipe
Learn how to make classic Thumbprint Cookies with your favorite jam filling! These cookies are always a hit and are very easy to make. Plus, you can customize them with different kinds of jam, so you never have to have them the same way twice!
👥 24 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●pan
📝 Preparation Steps
1
Preheat oven to 350°F and line two cookie sheets with parchment paper or silicone baking mats.
2
Cream butter and sugar in a large bowl using a hand or a stand mixer. Add extract, egg yolk, and salt. Slowly mix in flour until mixture is combined.
large egg yolk1
3
Scoop ¾-1 tablespoon size balls of dough. Roll between your palms to create a ball. Place on cookie sheet, 2-inches apart.
4
Use your knuckle or thumb, or the back of a 1/2 teaspoon, to press an indent in the center of each cookie. Fill each indent with a small bit of jam (about 1/4 teaspoon per cookie).
5
Bake, rotating pans throughout baking, for about ⏱️ 15-20 minutes, or until the cookie is no longer glossy and bottoms turn light golden.
6
Cool completely before removing from cookie sheets. Store in an airtight container for up to 3 days or freeze for up to a month.
Nutrition Facts
calories
76 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
26 mg
protein Content
1 g
cholesterol Content
18 mg
carbohydrate Content
9 g
saturated Fat Content
3 g
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