Dessertsbellyfull5.0
Jam Puff Pastry Twists
These Jam Puff Pastry Twists are a super simple 2-ingredient treat that are so easy to make and fun to eat. Great for breakfast, brunch, with a cup of coffee or tea.
👥 20 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- microwave
- baking sheet
- oven
📝 Preparation Steps
1
Allow puff pastry to thaw per package instructions.
puff pastry ( (1 sheet, 1/2 package puff pastry))8.65 ounces
2
Line a cookie sheet with parchment paper; set aside.
3
Lightly dust work surface and a rolling pin with flour. Roll out puff pastry to a 12x16-inch rectangle. Cut crosswise into two (8x12-inch) rectangles.
flour (, for dusting)puff pastry ( (1 sheet, 1/2 package puff pastry))8.65 ounces
4
Heat the jam up in the microwave for about ⏱️ 15 seconds to loosen. With a pastry brush, coat one piece of the pastry with the jam. Place the uncoated pastry piece on top and gently roll them together with the rolling pin (not too hard or the jam will squish out!)
5
Slice into 24 (1/2-inch wide) strips. Pinch the ends tightly and twist.
6
Transfer to the lined baking sheets, spacing them 1 1/2-inches apart. Chill tray for ⏱️ 20 minutes.
7
In the meantime, preheat oven to 400 degrees F.
8
Bake for ⏱️ 10-12 minutes or until golden brown.
9
Let cool and then sprinkle with powdered sugar.
powdered sugar (, for finishing (recommended))
Nutrition Facts
calories
79 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
32 mg
protein Content
1 g
carbohydrate Content
8 g
saturated Fat Content
1 g
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