Dessertsbellyfull5.0
Jam Puff Pastry Rolls
While these Jam Puff Pastry Rolls look fancy, they're actually super simple to make with only 3 ingredients! Perfect for breakfast, brunch, or afternoon tea.
👥 9 Servings⏱️ Prep & Cook: 33 min⏳ Prep: 15 min🔥 Cook: 18 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- microwave
- knife
- oven
📝 Preparation Steps
1
Allow puff pastry to thaw on the counter per package instructions.
2
Line a baking sheet with parchment paper; set aside.
3
Lightly dust a clean work surface and rolling pin with flour.
flour (for the work surface & rolling pin)
4
Unfold one of the puff pastries to make it a square and lay on top of the floured surface.
5
Heat the jam up in the microwave for about 10 to ⏱️ 15 seconds just to loosen. With a pastry brush, coat one piece of the pastry with the jam, leaving about a 1/4-inch border bare.
6
Unfold the second sheet of puff pastry and place on top of the jam; very gently roll them together with the rolling pin (not too hard or the jam will squish out!)
7
Using a sharp knife or pizza cutter, cut 9 even strips of the dough.
8
Pinch the ends of each strip tightly and twist. Then swirl it into a round pastry. Pinch and gently press the end of the roll to seal.
9
Transfer to the lined baking sheets, leaving space in between.
10
Chill tray for ⏱️ 15 minutes, while you preheat the oven to 400 degrees F.
11
Bake for about ⏱️ 18 minutes or until golden brown.
12
Let cool before dusting with powdered sugar. Enjoy!
powdered sugar2 tablespoons
Nutrition Facts
calories
359 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
1 g
sugar Content
11 g
sodium Content
142 mg
protein Content
4 g
carbohydrate Content
39 g
saturated Fat Content
5 g
unsaturated Fat Content
15 g
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