Dessertsbettycrocker4.1
Jam Kolache
These classic European cookies with a strawberry jam filling are perfect to include in your Thanksgiving dessert recipe list.
👥 42 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Heat oven to 375°F. Spray cookie sheets with cooking spray.
2
In medium bowl, beat butter and cream cheese with electric mixer on medium speed until creamy. Gradually add flour, beating well.
3
On lightly floured surface, roll dough to 1/8-inch thickness. Cut with 2 1/2-inch round cookie cutter. Place on cookie sheets. Spoon about 1/4 teaspoon jam on each cookie. Fold opposite sides to center, slightly overlapping edges; press down lightly on centers.
4
Bake ⏱️ 15 minutes. Remove from cookie sheets to cooling racks. Sprinkle with powdered sugar.
(3 oz) cream cheese, softened1 packagePowdered sugar, if desired
Nutrition Facts
calories
50
fat Content
1/2
serving Size
1 Serving
fiber Content
0 g
sodium Content
25 mg
protein Content
0 g
carbohydrate Content
5 g
saturated Fat Content
2 g
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