Dessertscookingwithjanica
Jam Donut Shots
A layered two ingredient shot that tastes like a jelly donut.
👥 1 Servings⏱️ Prep & Cook: 3 min⏳ Prep: 3 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Add the Chambord to the bottom of the shot glass.
2
Flip a bar spoon upside down and hold it directly above the surface of the Chambord. Slowly pour the Irish cream over the back of the spoon, creating the second layer.
3
Cheers and enjoy!
Nutrition Facts
calories
180 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...