Drinks & Beveragescountryliving5.0
Jalapeño-Spiked Bourbon Julep
Just in time for the Kentucky Derby, the state's classic cocktail gets a kick from homemade jalapeño simple syrup.
👥 1 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min👤 Edward Lee📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●wooden spoon
📝 Preparation Steps
1
Make simple syrup: In a small saucepan over high heat, combine 1 cup water, sugar, and jalapeños. Bring to a boil, stirring to dissolve sugar. Remove from heat and let steep ⏱️ 20 minutes.
2
Strain syrup, discard jalapeños, and cool syrup. (Simple syrup can be refrigerated, in an airtight container, for up to 6 months.)
3
Make Julep: In a julep cup, pour Jalapeño Simple Syrup and add mint; gently bruise leaves with a muddler or wooden spoon. Add enough crushed ice to fill two-thirds of the cup. Add bourbon and stir gently; then add a bit more crushed ice. Top with a splash of club soda. Garnish with mint sprig and jalapeño.
Crushed IceClub Soda
Nutrition Facts
calories
226 calories
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