thepioneerwoman4.5
Jalapeño Poppers
When you need a tasty party snack, make this jalapeño poppers recipe. Filled with a pimiento cheese filling and topped with bacon, they're a crowd-pleaser.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 25 min👤 Georgia Goode📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 400°.
2
Cut the jalapeño peppers in half lengthwise. Use a spoon to scrape out and discard the seeds and ribs from the peppers. Set the halved peppers aside.
fresh jalapeño peppers12
3
Stir together the cheddar, cream cheese, mayonnaise, pimientos, onion, and 1/4 teaspoon each salt, paprika, and pepper in a medium bowl. Stir together the panko breadcrumbs, the remaining 1/4 teaspoon each salt, paprika, and pepper, as well as olive oil in a small bowl.
4
Fill each pepper half with some of the cheese mixture, and place on a parchment-lined rimmed baking sheet. Sprinkle the tops of the peppers evenly with the panko mixture.
5
Bake until the tops are golden brown, about ⏱️ 15 minutes. Remove the peppers from the oven and top them with bacon and chives.
bacon, cooked and crumbled6 slices
Nutrition Facts
calories
435 Calories
fat Content
37 g
fiber Content
1 g
sugar Content
3 g
sodium Content
601 mg
protein Content
16 g
trans Fat Content
0 g
cholesterol Content
84 mg
carbohydrate Content
8 g
saturated Fat Content
17 g
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