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Jalapeño Popper Sheet Pan Chicken
Jalapeño Popper Sheet Pan Chicken - this EASY chicken dinner is a sheet pan meal that's done fast! It's the perfect easy weeknight meal; chicken breasts stuffed with a creamy jalapeño mixture! It's done in under 40 minutes and was perfectly cooked.
👥 4 Servings⏱️ Prep & Cook: 45 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Preheat oven to 425°F. Spray an 18x25” rimmed baking sheet with nonstick cooking spray.
2
Stir together cream cheese, jalapenos, and cheddar cheese.
3
Slice each chicken breast open slightly and stuff 1/4 of the cheese mixture into the center of each breast. Season breasts with salt and pepper.
4
Toss peppers, onions, and green beans with olive oil, salt, and pepper.
peppers (red, yellow, green, or a combination, seeded and sliced)3medium onion (sliced)1olive oil1 tablespoon
5
Place the chicken in the center of the prepared baking sheet and the vegetables around the outside. Bake until the thickest part of the chicken is no longer pink and the vegetables are cooked, stirring the vegetables halfway through baking. This will take ⏱️ 25-35 minutes, depending on the thickness of your chicken.
Nutrition Facts
calories
365 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
4 g
sugar Content
7 g
sodium Content
283 mg
protein Content
31 g
cholesterol Content
107 mg
carbohydrate Content
15 g
saturated Fat Content
9 g
unsaturated Fat Content
9 g
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