Breakfast & Brunchclosetcooking
Jalapeño Popper Quiche
A cheesy quiche with all of the flavours of jalapeno poppers including cheddar cheese, cream cheese, jalapenos and a crispy crust!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
📝 Preparation Steps
1
Spread the cream cheese over the bottom of the pie crust and sprinkle on the diced jalapenos.
jalapenos, diced (seed them is you prefer less heat)2jalapeno, sliced1
2
Heat the milk and cream over medium heat until just before it boils, about ⏱️ 5 minutes and pour it into a large bowl.
3
Pour the eggs into the heated cream while stirring constantly.
large eggs, lightly beaten5
4
Mix in the paprika and salt.
5
Pour the mixture into the pie plate and bake in a preheated 350F/180C oven for ⏱️ 30 minutes.
6
Remove from oven, arrange the jalapeno slices on top, sprinkle with cheese and bake until the cheese has melted and turned golden brown, about ⏱️ 15 minutes.
jalapenos, diced (seed them is you prefer less heat)2jalapeno, sliced1
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