thepioneerwoman3.3
Jalapeño Popper Dip
This creamy jalapeño popper dip is served in a skillet and loaded with cheese and bacon, making it an easy, appetizer for parties, games, or anytime snacking.
👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min👤 Georgia Goode📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 375°F. Heat a 10-inch cast-iron skillet over medium heat. Add the bacon and cook until crispy, 8 to ⏱️ 10 minutes. Remove from the heat and transfer the bacon to a paper-towel lined plate to drain. Remove all but a thin layer of bacon grease from the skillet (about 2 tablespoons remaining).
2
Return the skillet to medium heat. Add the garlic and jalapeño. Cook until slightly softened, ⏱️ 2 minutes. Remove from the heat. Add the cream cheese, mayonnaise, sour cream, Worcestershire sauce, and black pepper. Stir or whisk until smooth. Stir in about two-thirds of the bacon.
garlic2 clovescream cheese, softened2 (8 oz.) packages
3
Sprinkle the cheddar cheese all over the top of the dip, followed by the crushed chips. Bake until the edges are bubbly and the cheese is melted all over, 12 to ⏱️ 14 minutes. Top with the remaining cooked bacon and extra slices of jalapeño. Serve with more tortilla chips and toasted baguette.
Sliced toasted baguette, for serving
Nutrition Facts
calories
466 Calories
fat Content
41 g
fiber Content
1 g
sugar Content
3 g
sodium Content
596 mg
protein Content
13 g
trans Fat Content
1 g
cholesterol Content
91 mg
carbohydrate Content
12 g
saturated Fat Content
18 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...