halfbakedharvest4.3
Jalapeño Pepper Jack Cheeseburger Sliders
Easy, cheesy, crowd-pleasing sliders with a spicy kick. Great for summer gatherings and game days!
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. To make the sauce: combine all ingredients in a bowl.2. Preheat the oven to 350°F.3. In a skillet set over medium heat, cook the meat, the jalapeño, Worcestershire sauce, onion powder, garlic powder, paprika, salt, and pepper, until browned all over, breaking up the meat as it cooks, about ⏱️ 10 minutes. Remove from the heat.4. Place the bottom half of the dinner rolls onto a baking sheet lined with parchment paper. Gently spread the bottom layer with cream cheese. Add the pickled jalapeños, then pile on the meat. Drizzle 1/4 cup special sauce over the meat. Add the pepper jack and shredded cheddar. 5. In a bowl, mix together the butter, garlic, herbs, and green onions. Spread the mix over the tops of the rolls. Bake for ⏱️ 20-30 minutes, until the cheese has melted.6. Serve immediately with additional special sauce – of course!
jalapeño, seeded, if desired, and chopped1(12 count) dinner rolls, halved lengthwise1 packagecup drained pickled jalapeños1/3pickled jalapeño juice1 tablespoonWorcestershire sauce1 teaspoononion powder1 teaspoongarlic powder1 teaspoongarlic, grated1 clovecream cheese, at room temperature4 ouncesgarlic chopped1 clove
Nutrition Facts
calories
542 kcal
serving Size
1 serving
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