halfbakedharvest4.5
Jalapeño Garlic Corn Fritters with Chipotle Aioli.
The best simple summer appetizer...everyone loves a corn fritter!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. In a large bowl, mix the flour, baking powder, cheddar, garlic, and a pinch each of salt and pepper. Add the milk and egg, mixing until just combined. Stir in the corn, jalapeños, and chives. 2. Heat 1-2 inches of oil in a large skillet over medium-high heat. Drop tablespoons size balls of batter into the oil for ⏱️ 4-5 minutes or until golden and crisp on all sides. Remove and drain on a wire rack with paper towels underneath. 3. To make the aioli. Mix all ingredients in a bowl until smooth and creamy. Season with salt. Serve the fritters with aioli for dipping. ENJOY!
baking powder1 teaspoongarlic, grated1 cloveegg, beaten1jalapeño, seeded, if desired and chopped1oil, for fryingcup avocado oil based mayo1/2
Nutrition Facts
calories
328 kcal
serving Size
1 serving
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