halfbakedharvest4.8
Jalapeño Cream Cheese Chicken Taquitos with Buffalo Sauce
Crispy Jalapeño Cream Cheese Buffalo Chicken Taquitos: crunchy on the outside, spicy and cheesy inside...serve with a deliciously creamy, cilantro-ranch!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●blender
- ●oven
- ●microwave
📝 Preparation Steps
1
1. Preheat the oven to 425° F. 2. In a bowl, combine the chicken, cream cheese, jalapeño, pickled jalapeños, cilantro, dill, and green onions. Stir in the cheese and buffalo sauce.3. Warm the tortillas for ⏱️ 30 seconds to ⏱️ 1 minute in the microwave, until pliable. On a baking sheet, rub the tortillas with olive oil. Spoon 2 tablespoons of the chicken down the middle of the tortilla. Roll up and place seam-side down on the baking sheet. Bake for ⏱️ 5-8 minutes, then flip and cook another ⏱️ 5 minutes, or until the cheese has melted and the tortillas are crisp.4. Meanwhile, make the ranch. Combine all ingredients in a bowl (or use a blender) and mix until creamy. Season with salt.5. Serve the taquitos topped with buffalo sauce, ranch, and any other desired toppings.
cream cheese, at room temperature4 ouncesjalapeño, seeded if desired, and chopped1pickled jalapeños, chopped2 tablespoonsfresh dill, chopped2 tablespoonsolive oil, for rubbing
Nutrition Facts
calories
457 kcal
serving Size
1 serving
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