epicurious4.6
Jalapeño Cheese Grits
These cheesy grits are the perfect base for [Veal Grillades](/recipes/food/views/356811) or almost anything else.
👥 6 Servings👤 John Besh📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●wooden spoon
- ●pan
- ●skillet
📝 Preparation Steps
1
1. Heat 4 cups of water in a large heavy-bottomed pot over high heat until it comes to a boil. Slowly pour in the grits while whisking constantly. Reduce the heat to low, cover, and cook, stirring occasionally with a wooden spoon, for about ⏱️ 20 minutes.
2
2. While the grits are cooking, pan-roast the jalapeño pepper in a small skillet over high heat until the skin is brown and blistered. Cut the pepper in half lengthwise and remove the skin and the seeds from the pepper and discard. Mince the flesh and add it to the pot of grits.
jalapeño pepper1
3
3. Remove the pot from the heat and fold in the butter, mascarpone, and Edam cheese. Season with salt.
butter3 tablespoonsSalt
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...