halfbakedharvest4.5
Jalapeño Cheddar Guacamole Turkey Burgers with Crispy Onions
Delicious turkey burgers with added spice
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 25 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●bowl
- ●pot
- ●oven
📝 Preparation Steps
1
1. Preheat the broiler to high. Place the jalapeños on a baking sheet and place under the broiler. Broil until charred all over, about ⏱️ 5 minutes. Remove and let cool and then seed and chop the jalapeños.2. In a medium bowl, combine the jalapeños, turkey, cheddar, panko, egg, paprika, salt, and pepper. Mix until just combined and then shape the mix into 4 even size burger patties.3. Preheat the outdoor grill or grill pan to high. Grill the burger for ⏱️ 5 minute per side or until cooked through. During the last minute of cooking add the cheese slices. 4. To assemble, spread the chipotle mayo on the bottom of each bun. Top with a burger, avocado, lime juice and a pinch of salt. Add the crispy onions (recipe follows) and cilantro. EAT
jalapeños2egg1
2
Crispy Onions
3
1. Heat a large pot of oil until it reaches 375 degrees F. or until a pinch of flour sizzles when sprinkled over the pot.2. Add the sliced onions to a large bowl and pour the buttermilk over top. Use your hand to submerge the onions in the buttermilk. 3. To a shallow bowl, add the flour and a pinch of salt. Remove a handful of onions from the buttermilk and place them into the flour mixture. Coat the onions in the flour mixture, and then tap them on the inside of the bowl to shake off the excess. Carefully drop the onions into the hot oil. With a spoon, fiddle with them a bit just to break them up. Watch the onions closely as they cook quick! After about 1 or ⏱️ 2 minutes, they should be golden brown, remove from the oil and place on a paper towel-lined plate.4. Repeat with the remaining onion slices. Onions are best served right away, but can be reheated in a 300 degree oven for ⏱️ 5 minutes. *Watch closely, making sure they do not burn.
oil, for fryingflour2 cupsbuttermilk2 cups
Nutrition Facts
calories
1101 kcal
fat Content
43 g
serving Size
1 serving
fiber Content
11 g
sugar Content
13 g
sodium Content
854 mg
protein Content
57 g
cholesterol Content
153 mg
carbohydrate Content
96 g
saturated Fat Content
14 g
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