loveandlemons4.6
Jalapeño Cauliflower Shells & Cheese
Jalapeño mac & cheese is a great weeknight dinner! Roasted cauliflower & fresh kale add extra bulk and nutrients to this vegetarian recipe.
⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●pot
📝 Preparation Steps
1
Preheat oven to 400 degrees.
2
Toss cauliflower with a little olive oil, salt & pepper and roast on a baking sheet for ⏱️ 30 minutes (or until golden brown)
(or 1.5 cups uncooked shells and sauce fromhere,here, orhere)salt & pepper
3
Prepare your shells and cheese (according to the box), or make your sauce and cook your shells. Mix together, adding enough almond milk to make it creamy.
4
To your pot of mac & cheese (while it's still hot), add chopped jalapeños, kale and stir until the kale wilts. Stir in the roasted cauliflower, and a grating of fontina cheese if you like. Season with salt & pepper.
(or 1.5 cups uncooked shells and sauce fromhere,here, orhere)grated fontina cheesesalt & pepper
5
Curl up on the couch under a blanket and enjoy!
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