Jalapeno Poppers

Homemade jalapeno poppers, tender jalapeno peppers stuffed with cheese, coated in breadcrumbs and fried until golden brown and crispy!

👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Roast the jalapeno peppers in a preheated 450F/230C oven until lightly browned on all sides.

Place in a bowl sealed with plastic wrap and let cool.

Squeeze the skins off of the peppers.

Slice a slit down one side of the pepper and scoop out the seeds.

Mix the cream cheese and cheddar cheese in a bowl.

cream cheese, room temperature4 ouncescheddar cheese, shredded2 ounces

Stuff the pepper with the cheese.

Dredge the peppers in the flour, dip them in the egg and dredge them in the bread crumbs.

egg, lightly beaten1

Fry in oil until golden brown.

calories

Calories 376

fat Content

Fat 35g

fiber Content

Fiber 0.7g

sugar Content

Sugars 1.1g

sodium Content

Sodium 111mg

protein Content

Protein 4g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 61mg

carbohydrate Content

Carbs 7g

saturated Fat Content

Saturated 9g

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