Main Dishesclosetcooking
Jalapeno Popper Stuffed Buffalo Chicken Meatballs
All of the flavours of buffalo chicken and jalapeno poppers rolled up into chicken meatballs cover in buffalo hot sauce and stuffed with melted cheese, bacon and jalapenos! The perfect finger food for watching the game!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Mix the ground chicken, egg, onion, celery, carrot, garlic, breadcrumbs, salt and pepper.
ground chicken1 poundlarge egg1garlic, chopped1 clove
2
Mix the cream cheese, cheddar cheese, jalapenos and bacon.
cream cheese, room temperature4 ouncesjalapenos, diced2 tablespoonsbacon, cooked and crumbled2 tablespoons
3
Roll the chicken mixture into balls, one tablespoon at a time, flatten them, placing one teaspoon of the cheese mixture into the centres of the chicken patties, wrapping the them around the filling and placing them on a baking sheet.
ground chicken1 pound
4
Bake in a preheated 400F/200C oven until cooked and lightly golden brown, about ⏱️ 20 minutes.
5
Toss the meatballs in the buffalo hot sauce and enjoy!
Nutrition Facts
calories
Calories 259
fat Content
Fat 17g
fiber Content
Fiber 0.5g
sugar Content
Sugars 1g
sodium Content
Sodium 553mg
protein Content
Protein 18g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 127mg
carbohydrate Content
Carbs 6g
saturated Fat Content
Saturated 7g
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