Side Dishesclosetcooking
Jalapeno Popper Potato Gratin
All of the flavours of jalapeno poppers in a side dish, a potato gratin!
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Cook the bacon, set aside on paper towels to drain and crumble when cool.
2
Meanwhile, melt the butter in a pan over medium heat, cook until frothy, sprinkle in the flour and cook, stirring, until a light golden brown.
butter3 tablespoonsflour (rice flour for gluten-free3 tablespoons
3
Mix in the milk and simmer, stirring, until it starts to thicken before adding the cream cheese and cheddar cheese and cooking until melted and seasoning with salt and pepper to taste.
milk2 cupscream cheese4 ouncescheddar cheese, shredded1 cupsalt and pepper to taste
4
Spread some of the cheese sauce in the bottom of an 8×13 inch baking pan (or a 10 inch cast iron pan) topped with layers of potatoes, cheese sauce, bacon and sliced jalapenos all finally topped with the cheddar cheese.
potatoes, peeled and thinly sliced4 poundsjalapenos, thinly sliced4cheddar cheese, shredded1 cup
5
Bake in a preheated 350F/180C oven until the potatoes are tender, the sides are bubbling and the cheese on top is a light golden brown, about ⏱️ 45 minutes.
potatoes, peeled and thinly sliced4 pounds
Nutrition Facts
calories
Calories 331
fat Content
Fat 18.5g
fiber Content
Fiber 3.8g
sugar Content
Sugars 3.9g
sodium Content
Sodium 361mg
protein Content
Protein 13.7g
trans Fat Content
Trans 0g
cholesterol Content
Cholesterol 56mg
carbohydrate Content
Carbs 28.2g
saturated Fat Content
Saturated 11.1g
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