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Jalapeno Popper Grilled Cheese
Love Jalapeno poppers? Enjoy them on a grilled cheese sandwich.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 450°F.
2
Place the jalapeños on a baking sheet lined with parchment paper. Roast the peppers until the skins have blackened, and the peppers have turned from a bright shiny green to a dull green, about 10 to ⏱️ 12 minutes.
3
With gloved hands, remove the skins and stems from the peppers. Then open the peppers up with one cut down the side of the pepper and scrape out the seeds. If you don’t like a lot of heat, consider cutting the peppers into small strips.
4
Turn the oven down to 400°F.
5
In a small bowl combine the cream cheese, mayonnaise, shredded Cheddar cheese, ground chipotle (optional), and Worcestershire sauce. Stir until the cheese filling is uniform.
cream cheese8 ouncesshredded Cheddar cheese1 cup
6
Prepare the sandwiches by spreading the cheese mixture over 4 slices of bread.
7
Cover the cheese filling with the jalapeño peppers.
8
On each sandwich, place 6 pieces of bacon over the peppers (that's 3 pieces of whole bacon that you broke in half), and then top with 2 slices of cheese.
bacon (cooked and broken in half)12 slices
9
Top the sandwiches with the remaining slices of bread.
10
Lightly butter the outer sides of the bread on each sandwich.
11
Place the sandwiches on a baking sheet and bake for about ⏱️ 5 minutes, or until golden brown.
12
Flip the sandwiches over, and continue to bake until golden brown. The second side will take less time. If you have a convection oven, be extra careful with the cook time.
Nutrition Facts
calories
1324 kcal
fat Content
92 g
serving Size
1 serving
fiber Content
3 g
sugar Content
6 g
sodium Content
1966 mg
protein Content
47 g
cholesterol Content
208 mg
carbohydrate Content
76 g
saturated Fat Content
41 g
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