Breakfast & Brunchclosetcooking
Jalapeno Popper Cornbread Muffins
Jalapeno and cheddar cornbread muffins stuffed with cream cheese and bacon!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Mix the buttermilk, butter, eggs and honey and mix in the mixture of the cornmeal, flour, baking soda, baking powder, and salt, until just combined, before mixing in the cheddar, bacon and jalapeno peppers.
buttermilk1 cupeggs2cornmeal1 cupbaking powder2 teaspoonsjalapeno peppers, seeded and finely diced2
2
Fill half of each hole in a greased, regular sized, 12 muffin, muffin pan, with the batter, top with the cream cheese, followed by the remaining batter and optionally a slice of jalapeno.
cream cheese, cut into 12 cubes3 ounces
3
Bake in a preheated 350F/180C oven until a toothpick pushed into the center of a muffin comes out clean, about ⏱️ 15-20 minutes.
Nutrition Facts
calories
Calories 225
fat Content
Fat 14g
fiber Content
Fiber 0.8g
sugar Content
Sugars 7g
sodium Content
Sodium 316mg
protein Content
Protein 7g
trans Fat Content
Trans 0.2g
cholesterol Content
Cholesterol 59mg
carbohydrate Content
Carbs 26g
saturated Fat Content
Saturated 7g
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