Dessertsclosetcooking
Jalapeno Popper Chorizo Cheesecake
A savoury jalapeno popper inspired chorizo cheesecake!
👥 8 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 10 min🔥 Cook: 1h 15m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
- oven
📝 Preparation Steps
1
Cook the sausage in a skillet over medium-high heat, before setting aside.
2
Add the onion to the pan and cook until tender, about ⏱️ 5-7 minutes before adding the garlic and cooking until fragrant, about a minute, and removing from the heat.
onion, diced1garlic, chopped4 cloves
3
Press the mixture of the cracker crumbs and butter into the bottom of a 9 inch spring form pan.
4
Mix the cream cheese, eggs and sour cream before mixing in the cheddar, chorizo, onion, garlic and jalapenos and pouring into the pan.
cream cheese, room temperature24 ounceseggs3onion, diced1garlic, chopped4 cloves
5
Pour the batter into the spring form pan, wrap the bottom of the pan in foil, place in a larger pan with a small amount of hot water and bake in a preheated 350F/180C oven until set, about ⏱️ 60 minutes. Enjoy warm or cold!
Nutrition Facts
calories
Calories 523
fat Content
Fat 73g
fiber Content
Fiber 0.5g
sugar Content
Sugars 4g
sodium Content
Sodium 1294mg
protein Content
Protein 28g
trans Fat Content
Trans 0.6g
cholesterol Content
Cholesterol 254mg
carbohydrate Content
Carbs 13g
saturated Fat Content
Saturated 36g
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