therecipecritic4.5
Jalapeno Popper Chili
A delicious and creamy chili with all of the goodness of a jalapeño popper packed inside!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
cook
2
In a large pot add the 2 tablespoons extra-virgin olive oil. Sauté the ½ diced red onion, 1 chopped red bell pepper, 2 jalapeno peppers, and 3 cloves minced garlic over medium heat until tender.
extra-virgin olive oil2 tablespoonschopped red bell pepper1jalapeno peppers, (seeds omitted and finely chopped)2minced garlic3 cloves
3
cook
4
Add the 1 pound lean ground beef and cook until no longer pink. Stir in the 2 tablespoons taco seasoning
lean ground beef (can also use ground chicken or turkey)1 poundtaco seasoning2 tablespoons
5
simmer
6
Add the 1 (14.5-ounce) can black beans, drained and rinsed 1 cup corn, 1 (14.5-ounce) can diced tomatoes, ½ cup salsa, ¾ cup chicken broth, and ½ cup chopped cilantro. Bring the chili to a simmer and cook for ⏱️ 30 minutes to allow flavors to blend.
black beans, drained and rinsed1 (14.5-ounce) cancorn1 cupdiced tomatoes1 (14.5-ounce) can½ cup chopped cilantrochopped cilantro
7
cook
8
Cook and crumble the 4 slices bacon while the chili simmers.
bacon4 slices
9
stir
10
Add the bacon and 4 ounces cream cheese right before serving. Stir until melted and creamy.
bacon4 slicescream cheese4 ounces
11
toppings
12
Serve with desired toppings.
Nutrition Facts
calories
319 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
538 mg
protein Content
21 g
cholesterol Content
77 mg
carbohydrate Content
11 g
saturated Fat Content
8 g
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