Saladsclosetcooking
Jalapeno Honey Lime Corn Salad with Avocado
A summer grilled corn salad with jalapeno and avocado in a honey lime dressing!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Melt the butter in a heavy skillet over medium-high heat, add the corn, toss and let it sit cooking until charred, mix it up and let it char again, about ⏱️ 6-10 minutes.
butter2 tablespoonscorn (about 4 ears), cut from the cob3 cups
2
Add the jalapeno, saute for a minute and remove from heat.
jalapeno, thinly sliced or finely diced1/2
3
Mix everything and enjoy!
Nutrition Facts
calories
Calories 173
fat Content
Fat 10g
fiber Content
Fiber 4g
sugar Content
Sugars 7g
sodium Content
Sodium 14mg
protein Content
Protein 3g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 10mg
carbohydrate Content
Carbs 20g
saturated Fat Content
Saturated 3g
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