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Jalapeno Cornbread
Jalapeño Cornbread is filled with spicy jalapeno peppers, cheddar cheese, and corn. This savory bread is moist, tender, and so easy to throw together. Serve it at your next barbecue or chili kick off!
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●oven
- ●bowl
📝 Preparation Steps
1
prepare
2
Add 2 teaspoons vegetable oil to a 9 or 10-inch oven-safe skillet, or spray a 9 x 9 x 2-inch baking pan with nonstick cooking spray and place it in the oven. Preheat the oven to 400 degrees Fahrenheit with the skillet or pan inside.
vegetable oil2 teaspoons
3
combine
4
Add 1 cup all-purpose flour, 1 cup cornmeal, 2 tablespoons granulated sugar, 1 ½ teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt to a large bowl and stir to combine.
all-purpose flour1 cupcornmeal1 cupgranulated sugar2 tablespoons
5
mix
6
Add 1 cup buttermilk, ½ cup melted unsalted butter , and 2 large eggs and mix until fully combined. Gently stir in 1 cup shredded cheddar cheese , ½ cup creamed style corn, and ½ cup seeded and diced jalapeños .
buttermilk1 cuplarge eggs2shredded cheddar cheese (for the batter)1 cup½ cup shredded cheddar cheese (for topping)
7
pour
8
Remove the skillet from the oven. Carefully tilt the skillet so the oil coats up the sides of it, or use a heat-safe pastry brush to brush the hot oil up the sides. Add the batter to the skillet and top with ½ cup shredded cheddar cheese and, if desired, additional jalapeños.
shredded cheddar cheese (for the batter)1 cup½ cup shredded cheddar cheese (for topping)
9
bake
10
Bake for ⏱️ 20-25 minutes until a toothpick inserted in the middle comes out clean and the edges are starting to brown. Let the bread cool for ⏱️ 10 minutes before serving.
Nutrition Facts
calories
393 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
3 g
sugar Content
6 g
sodium Content
526 mg
protein Content
11 g
trans Fat Content
0.5 g
cholesterol Content
101 mg
carbohydrate Content
35 g
saturated Fat Content
13 g
unsaturated Fat Content
8 g
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