Dessertscookiesandcups4.7
Jacques Torres Chocolate Chip Cookie Recipe
I made the Jacques Torres Chocolate Chip Cookie Recipe aka NY Times Chocolate Chip Cookie. Are they the best chocolate chip cookie? I actually think they might be. Fussy and time consuming, but 100% worth it!
👥 20 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 10 min🔥 Cook: 18 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- baking sheet
- oven
📝 Preparation Steps
1
In a large bowl, sift together (or whisk) the cake flour, bread flour, baking soda, and baking powder. Set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment mix the butter, brown sugar, and granulated sugar together for ⏱️ 5 minutes, until light and fluffy. Add in the eggs one at a time until mixed, and then vanilla. Continue mixing for an additional minute, scraping the sides as necessary.
large eggs2
3
Turn mixer to low and add in the flour mixture, until just combined. Fold in the chocolate until evenly incorporated. Cover and chill dough for ⏱️ 24-72 hours.
4
When ready to bake, preheat the oven to 350°F. Line a baking sheet with parchment paper.
5
Allow the chilled dough to sit out at room temperature for ⏱️ 20-30 minutes before baking to soften slightly. Scoop out 3.5 ounces of dough for each cookie, using a large cookie scoop. This is approximately 1/4 cup. Place mounds onto your baking sheet, spacing them 3- inches apart.
6
Bake cookies for ⏱️ 15-18 minutes, until the edges are golden. Turn your baking sheet 180- degrees once, halfway through baking.
7
Remove from the oven and immediately sprinkle with sea salt. Allow the cookies to cool on the baking sheet for ⏱️ 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
calories
222 calories
fat Content
12.2 g
serving Size
1 Cookie
fiber Content
0.4 g
sugar Content
9.6 g
sodium Content
91.4 mg
protein Content
2.7 g
trans Fat Content
0 g
cholesterol Content
49.1 mg
carbohydrate Content
25.7 g
saturated Fat Content
7.4 g
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