Otherbillyparisi5.0
Jacket Potatoes Recipe
Impress your family and friends with these British-style baked potatoes—crispy outside, fluffy inside, and perfect for topping your way.
👥 4 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 10 min🔥 Cook: 1h 5m👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- knife
📝 Preparation Steps
1
Preheat the oven to 375°.
2
Rinse the potatoes under cold water and pat them dry with a towel.
3
Using a fork, pierce the potatoes about 4 to 5 times on each side. Set to the side.
4
In a large bowl, add the oil and salt.
5
Take a potato one at a time and run it through the oil and salt, coating it on all sides. The potato should be completely coated in the oil and salt.
6
Place on a sheet tray lined with parchment paper. Place them on a rack in the lower third of the oven and bake at 375°F for about 60 to ⏱️ 65 minutes.
7
Once they’re done, remove them from the oven and let them cool slightly for 4 to ⏱️ 5 minutes.
8
Using a small knife, score a T in the middle. Push and squeeze to break it up, then load it with butter, sour cream, chives, and bacon.
Nutrition Facts
calories
327 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
2627 mg
protein Content
5 g
carbohydrate Content
38 g
saturated Fat Content
3 g
unsaturated Fat Content
15 g
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