halfbakedharvest4.8
Jack Skellington's Haunted White Russian
On the outside, it's eerie and oh-so spooky, but take a sip, and it's perfectly sweet with a touch of spice!
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
1. To make the brown sugar syrup. In a medium pot, combine 1/2 cup water, the brown sugar, pumpkin butter, and pumpkin pie spice. Bring to a boil over high heat. Boil ⏱️ 3-5 minutes, then remove from the heat. Stir in the vanilla. Let cool. Keep in the fridge for up to 2 weeks. This makes enough for 6 drinks.
pumpkin butter (optional)1 tablespoon(1/4 cup) vodka2 ounces(1/4 cup) Kahlua2 ounces
2
2. To make Jack Skellington's Haunted White Russian. Fill your glass with ice. Add the vodka, Kahlua, espresso, and syrup. Stir. Add the half and half and stir to combine. Garnish with cinnamon, if desired.
(1/4 cup) vodka2 ounces(1/4 cup) Kahlua2 ouncesespresso (or use black coffee)1 ounce
Nutrition Facts
calories
1861 kcal
serving Size
1 serving
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