Soups & Stewscookingclassy5.0
Italian Wedding Soup
The BEST Italian Wedding Soup! Filled with homemade browned mini meatballs, fresh veggies and tiny bits of pasta. It's brimming with cozy authentic flavor and welcomed freshness!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 25 min🔥 Cook: 25 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- skillet
- pot
📝 Preparation Steps
1
For the meatballs:
2
Add beef and pork to a large mixing bowl. Add in bread crumbs, parsley, oregano, parmesan, egg, 1 tsp salt and 1/4 tsp pepper.
large egg1
3
Gently toss and break up mixture with hands to evenly coat and distribute. Shape mixture into very small meatballs, about 3/4 inch to 1 inch and transfer to a large plate.
4
Heat 1 Tbsp olive oil in a large non-stick skillet over medium-high heat. Add half of the meatballs and cook until browned, turning occasionally (to brown on 2 or 3 sides), about ⏱️ 4 minutes total.
olive oil1 Tbsp
5
Transfer meatballs to a plate lined with paper towels while leaving oil in skillet. Repeat process with remaining meatballs (note that meatballs won't be cooked through at this point, they'll continue to cook through in the soup).
6
For the soup:
7
While meatballs are browning, heat 1 Tbsp olive oil in a large pot over medium-high heat. Add carrots, onions and celery and saute until veggies have softened about ⏱️ 6 - 8 minutes, add garlic and saute ⏱️ 1 minute longer.
olive oil1 Tbspgarlic, (minced (1 1/2 Tbsp))4 cloves
8
Pour in chicken broth, season soup with salt and pepper to taste and bring mixture to a boil. Add in pasta and meatballs, reduce heat to medium-low.
9
Cover and simmer, stirring occasionally until pasta is tender and meatballs have cooked through, about ⏱️ 10 minutes, while adding in spinach during the last minute of cooking.
10
Serve warm, sprinkle each serving with parmesan cheese.
Nutrition Facts
calories
396 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
362 mg
protein Content
29 g
cholesterol Content
85 mg
carbohydrate Content
25 g
saturated Fat Content
6 g
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