Soups & Stewscarlsbadcravings5.0
Italian Vegetable Soup
This hearty, comforting, healthy Vegetable Soup Soup is guaranteed to become a new family favorite packed with ground beef and veggies in an Italian spiced tomato broth that can be on your table in under 30 minutes and makes an ideal make ahead or freezer meal!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 8 min🔥 Cook: 22 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Crumble the beef into a large pot over medium high heat, add the onion and cook for 5 to ⏱️ 7 minutes, until the beef has browned. While the beef is cooking, prep the carrots and celery.
2
Add the carrots, celery, water and beef broth. Increase heat to high and bring to a boil as you add the tomatoes, tomato sauce, kidney beans, beef base/bouillon, and spices.
water5 cups
3
Cover with a lid and bring to a boil. Once soup is boiling, stir and reduce the heat slightly to avoid splattering; simmer uncovered for ⏱️ 15-20 minutes, until the carrots are tender (or longer the better, time permitting).
4
Add the corn to the soup, followed by the cabbage. Cover and simmer for a few minutes more, just until the corn is warm and the cabbage has wilted. Adjust with salt, pepper and red pepper flakes to taste.
5
Scoop into bowls and, if desired, sprinkle with the cheese and parsley just before serving.
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