Italian Vegetable Beef Soup with Orzo

Italian Vegetable Beef Soup with Orzo made with leftover Sunday dinner roast beef, vegetables like green beans, carrots, and corn in a light beef broth.

👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

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🍳 Cookware

📝 Preparation Steps

In a large pot add your beef, carrots, celery, onion, green beans, corn, oregano, parsley, basil, beef broth and water.

Bring to a boil, then let simmer for ⏱️ 30 minutes.

Add in the orzo and let simmer for another ⏱️ 15 minutes or until the orzo is soft.

Nutrition Facts

calories

116 kcal

fat Content

2 g

serving Size

1 serving

fiber Content

3 g

sugar Content

3 g

sodium Content

861 mg

protein Content

12 g

cholesterol Content

17 mg

carbohydrate Content

15 g

saturated Fat Content

0.5 g

unsaturated Fat Content

1.3 g

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