halfbakedharvest4.8
Italian Tortellini Pasta Salad
This pasta salad is full of flavors from Italy
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pot
- ●bowl
📝 Preparation Steps
1
1. Heat a medium skillet over medium heat. Add the olive oil, bell peppers, tomatoes, garlic, oregano, lemon zest, and a pinch of both crushed red pepper and salt. Cook until the tomatoes just begin to burst and the garlic is fragrant, about ⏱️ 15-20 minutes. Remove from the heat and let cool slightly.2. Meanwhile, bring a large pot of salted water to a boil and cook the tortellini according to package directions until al dente. Drain and then add the tortellini to a large salad bowl. 3. Pour the olive oil over the tortellini. Add the red wine vinegar and mustard and toss to combine. Add the arugula, basil, provolone, mozzarella, and salami and toss. 4. Serve the salad warm or cold. It will keep in the fridge for up to 5 days.
bell peppers, sliced2(2 cups) tortellini, cheese or spinach16 ouncesgarlic, smashed2 clovesred wine vinegar2 tablespoonsfresh arugula2 cups
Nutrition Facts
calories
373 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
593 mg
protein Content
15 g
cholesterol Content
37 mg
carbohydrate Content
28 g
saturated Fat Content
5 g
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