Italian Tomato Bruschetta Recipe

Authentic Italian tomato bruschetta recipe, the classic Italian appetizer and the real garlic bread!

👥 4 Servings⏱️ Prep & Cook: 11 min⏳ Prep: 5 min🔥 Cook: 6 min👤 Florentina📖 ciaoflorentina

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🥘 Ingredients

Check off ingredients as you prepare them:

Heat up a cast iron griddle or pan and grill the bread until nice marks form on both sides. About ⏱️ 3 minutes.

Rub one side of each grilled slice of bread with a garlic clove to your liking.

garlic4 cloves

Brush some olive oil over the top of each grilled slice of bread and season to taste with sea salt.

sea salt (to taste)

Dice or slice the tomatoes into small pieces and spoon them over the grilled bread.

Drizzle your tomato bruschetta with a lug of olive oil over the top, and season to taste with more sea salt.

sea salt (to taste)

Garnish with the fresh basil, oregano and chive blossoms. Finish with a fresh squeeze of lemon juice over the top and enjoy.

chive blossoms (for garnish (optional))lemon (cut into wedges)1

calories

414 kcal

fat Content

32 g

serving Size

1 serving

fiber Content

4 g

sugar Content

15 g

sodium Content

156 mg

protein Content

5 g

trans Fat Content

1 g

carbohydrate Content

28 g

saturated Fat Content

10 g

unsaturated Fat Content

22 g

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