Italian Style Grilled Street Corn

Italian Style Grilled Street Corn on the cob topped with a creamy sauce of garlic, Pecorino Romano cheese, fresh rosemary, lemon juice and crushed red pepper.

👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl

📝 Preparation Steps

Preheat your grill to 400 degrees F.

Husk the corn and remove as much silk you can by running it under cold water.

Place your corn on the grill and close the lid. Cook the corn checking every ⏱️ 2-3 minutes to turn the ears over to get grill marks on all sides. You want to lightly char the corn so it's cooked, but not black.

While the corn is cooking, combine the remaining ingredient in a bowl and mix well.

Once the corn is cooked, place it on a serving platter; then top each piece with some of the sauce or serve on the side.

Nutrition Facts

calories

207 kcal

fat Content

13 g

serving Size

1 serving

fiber Content

2 g

sugar Content

6 g

sodium Content

279 mg

protein Content

7 g

trans Fat Content

0.02 g

cholesterol Content

20 mg

carbohydrate Content

19 g

saturated Fat Content

4 g

unsaturated Fat Content

8 g

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