Italian Style Chicken Noodle Soup

An Italian themed chicken noodle soup with tomatoes, Italian herbs, and parmesan.

👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Heat the oil in a large saucepan over medium heat, add the onion, carrot, celery, and bell pepper and cook until tender, about ⏱️ 8-10 minutes.

oil1 tablespoononion, diced1 cupcelery, diced1 cup

Add the garlic, oregano, thyme and cook until fragrant, about a minute.

garlic, chopped4 clovesoregano2 teaspoons

Add the broth tomatoes, chicken, and pasta, bring to a boil, reduce the heat and simmer until the pasta is cooked, about ⏱️ 10 minutes.

diced tomatoes (optional)1 (14.5 ounce) canpasta (such as ditalini or shells)8 ounces

Remove the chicken and slice or pull into bite sized pieces before returning to the soup.

Turn the heat off, add the cheese and let it melt into the broth before seasoning with salt and pepper to taste.

salt and pepper to taste

Mix in the lemon juice and parsley and enjoy!

lemon juice (optional)1 tablespoonparsley, chopped (optional)2 tablespoons

calories

Calories 405

fat Content

Fat 9g

fiber Content

Fiber 4g

sugar Content

Sugars 10g

sodium Content

Sodium 490mg

protein Content

Protein 31g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 66mg

carbohydrate Content

Carbs 46g

saturated Fat Content

Saturated 2g

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