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Italian Steak Recipe -Palermo Style
A Palermo Style Italian Steak Recipe: perfectly grilled rib-eye steaks topped with a salty crunchy mixture of garlicky capers over a bed of wine broiled tomatoes.
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- griddle
- bowl
📝 Preparation Steps
1
Preheat your broiler.
2
Pat the steaks dry with paper towels and allow them to rest at room temperature for ⏱️ 20 minutes before cooking.
3
Slice the tomatoes and add them to a broiler proof dish. Drizzle with a lug of olive oil and a good pinch of sea salt. Add half of the thyme leaves and a splash of wine.
olive oil4 tbspsea salt (to taste)
4
Broil the tomatoes for a few minutes until they burst and are charged around the edges and the top. Transfer to a serving plate together with all the juices.
5
Meanwhile drizzle the steaks with a lug of liv oil and sprinkle generously with the salt and pepper. Massage the oil and spices into the steaks with your hands and set aside.
6
Preheat a cast iron pan or griddle on medium high flame and sear the steaks for ⏱️ 3 minutes on each side for a medium rare steak.
7
in a small bowl combine the capers, garlic, anchovies, bread crumbs with a lug of olive oil. Spoon the mixture on top of the steaks and transfer them to the broiler for a couple of minutes until golden brown on top, making sure not to burn them.
garlic (grated)1 clovebread crumbs (plain)1 tbspolive oil4 tbsp
8
Transfer the steaks on top of the broiled tomatoes and serve garnished with the remaining thyme leaves and a drizzle of extra virgin olive oil.
olive oil4 tbsp
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