Italian Spinach Recipe

This easy-to-make Italian spinach recipe is served with lightly browned onions and garlic, and fresh tomatoes for a quick delicious side dish.

👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Chef Billy Parisi📖 billyparisi

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Heat up 1 tablespoon of olive oil in a large sauté or frying pan over medium to medium-high heat until it begins to smoke lightly.

olive oil1 tablespoon

Add in the onions and garlic and sauté for 2 to ⏱️ 4 minutes or until lightly browned.

Once brown, add tomatoes and sauté for 2 to 3 more minutes.

Lastly, place in the spinach and cook for 1 to ⏱️ 2 minutes or until wilted.

Adjust seasonings with salt, pepper, and grated parmesan cheese, and serve.

calories

67 kcal

fat Content

4 g

serving Size

1 serving

fiber Content

3 g

sugar Content

3 g

sodium Content

60 mg

protein Content

3 g

carbohydrate Content

7 g

saturated Fat Content

1 g

unsaturated Fat Content

4 g

Share your thoughts and feedback about this recipe

Loading reviews...