Main Dishesclosetcooking
Italian Sausage, Zucchini and Garlic Scape Pasta
Last weekend at the farmers market I saw some of the first of the zucchini for this year and on impulse I picked some up even though it was not on my list. Of course
👥 1 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Start cooking the pasta as directed on the package in well salted water.
2
Cook the sausage in a large pan breaking it apart as you cook it.
3
If there is not enough grease in the pan at this point add some oil.
4
Add the zucchini and saute until tender, about ⏱️ 3-5 minutes.
zucchini (sliced)1
5
Add the garlic scapes toss and remove from heat.
6
Drain the pasta water when the pasta is al dente reserving some of it.
7
Add the pasta to the pan and toss to coat adding some of the reserved pasta water if necessary.
8
Serve garnished with some chopped garlic scapes and grated parmigiano reggiano to taste.
parmigiano reggiano (grated, optional)
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