Main Dishesculinaryhill5.0
Italian Sausage Rigatoni
If you have 5 ingredients and 15 minutes, you can have a hearty, delicious platter of Rigatoni with Sausage on the table for dinner tonight.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 2 min🔥 Cook: 13 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
- ●skillet
- ●wooden spoon
📝 Preparation Steps
1
In a large Dutch oven or stock pot, bring 4 quarts water and 1 tablespoon salt to boil. Add rigatoni and cook until al dente, stirring often, about ⏱️ 12 minutes. Drain well.
Salt
2
Meanwhile, in a large skillet over medium heat, add sausage and cook, breaking it into small pieces with a wooden spoon, until browned, about 5 to ⏱️ 7 minutes. Drain fat if desired.
3
Stir in tomatoes and basil and cook until juices are heated through, about ⏱️ 3 minutes longer.
4
Stir in heavy cream and simmer ⏱️ 3 minutes. Add pasta and toss to coat, then season to taste with salt. Garnish with more fresh basil leaves if desired.
heavy cream1 cupSalt
Nutrition Facts
calories
677 kcal
fat Content
39 g
serving Size
2 cups
fiber Content
2 g
sugar Content
3 g
sodium Content
568 mg
protein Content
22 g
cholesterol Content
102 mg
carbohydrate Content
58 g
saturated Fat Content
18 g
unsaturated Fat Content
19 g
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