Main Disheschewoutloud5.0
Italian Sausage Pasta
This Italian Sausage Pasta is a favorite weeknight meal, as it takes just 30 minutes. Leftover sauce tastes even better the next day!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Brown
2
In a heavy large pot, heat 2 tablespoons olive oil. Brown ground sausage, stirring and breaking up the meat until cooked through. Transfer to separate bowl and set aside.
olive oil (divided)5 tablespoons
3
Saute
4
In the same large pot, heat 3 tablespoons olive oil. Add garlic and onion, and saute until translucent.
olive oil (divided)5 tablespoonsgarlic (chopped)6 cloveslarge onion (chopped)1
5
Add in tomatoes, 1 teaspoon salt, and 1 teaspoon black pepper. Continue to cook another minute. Add browned sausage back to the pot, and stir to combine.
large tomatoes (ripe, seeded and chopped)2black pepper (freshly ground, to taste)
6
Simmer
7
Add tomato pasta sauce, sugar, oregano, and basil. Add salt and pepper to taste. Simmer ⏱️ 20 minutes.
pasta sauce (tomato-based, such as marinara)48 ouncespasta (of your choice)1 pounddried oregano1 teaspoondried basil1 teaspoonbasil (freshly chopped, or oregano (optional))
8
Serve
9
Meanwhile, cook pasta just until al dente, according to package instructions. Drain and toss with warm pasta sauce. Garnish with parmesan and freshly chopped basil.
pasta sauce (tomato-based, such as marinara)48 ouncespasta (of your choice)1 pounddried basil1 teaspoonbasil (freshly chopped, or oregano (optional))
Nutrition Facts
calories
421 kcal
fat Content
36 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
833 mg
protein Content
17 g
cholesterol Content
86 mg
carbohydrate Content
7 g
saturated Fat Content
13 g
unsaturated Fat Content
21 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...