Italian Sausage, Mushroom and Chestnut Stuffing

A tasty stuffing or dressing with Italian sausage, mushrooms and chestnuts that would make a perfect addition to any holiday dinner table.

👥 4 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Heat the oil in a pan over medium heat.

Add the sausage and cook until no longer pink, about ⏱️ 8-10 minutes, breaking it apart as you go and set it aside.

Add the butter, onions and celery to the pan and saute until tender, about ⏱️ 10 minutes.

butter1 tablespoon

Add the mushrooms, garlic, thyme, sage, salt and pepper and saute until everything is tender and just starting to brown, about ⏱️ 10-12 minutes.

mushrooms, quartered4 ouncesgarlic, chopped2 clovesthyme, chopped1 tablespoonItalian sausage, casings removed8 ouncessage, chopped2 tablespoons

Add the wine, deglaze the pan and simmer until most of the liquid has evaporated.

Mix the sausage, vegetables, parsley, chestnuts and bread in a large bowl and mix in the stock until all of the bread is moist but not soggy.

Pour the mixture into a greased baking dish and cover with foil.

Bake in a preheated 350F/180C oven for ⏱️ 20 minutes.

Remove the foil and continue cooking until the top turns nice and golden brown, about ⏱️ 10 minutes.